CELADON Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 1, 1949
- Main activity
- Direct life insurance operations
Contact
Addresse
4EME RUE 33
6040 Charleroi
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 06-01-2022 | DEMISSIONS, NOMINATIONS | |
| 01-03-2018 | DEMISSIONS, NOMINATIONS | |
| 17-02-2016 | DENOMINATION - OBJET - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
| 12-01-2016 | DEMISSIONS, NOMINATIONS - DIVERS | |
| 26-05-2015 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00239774 | fr | 17-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20319667 | fr | 24-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-60800253 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-46400452 | fr | 28-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-31300538 | fr | 10-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 19-04-2024 | Direct life insurance operations | 65.111 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-02-2016 | Full-service catering | 56.101 |
| 01-01-2008 | Full-service catering | 56.101 |
| 01-10-1991 | Opérations directes d'assurances vie | 66.011 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-05-2016 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-04-1952 | Employeur onss |
| 16-02-2016 | Assujetti à la tva |
| 01-10-1967 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 22-02-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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