JEAN MICHEL & MARIE FRANCE

Overview

Company
VAT number
BE 0884.083.932
Juridical Form
PLC
Establishments Unit
1 establishment
Legal Situation
Normal situation
Type of enterprise
Legal Person
Date of creation
September 25, 2006
Main activity
Manufacture of homemade bread and fresh pastry goods and cakes
Addresse

Rue de Fontenoy 6b
7640 Antoing
Belgium

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State gazette

DateSubjectDocument
24-01-2024 STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - OBJET - DEMISSIONS, NOMINATIONS PDF
16-06-2017 SIEGE SOCIAL PDF
11-08-2014 DEMISSIONS, NOMINATIONS PDF
17-10-2006 RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) PDF

Financial statements

Year-end dateFiling dateDocument 
31-12-202203-10-2023 PDF
31-12-202130-08-2022 PDF
31-12-202009-07-2021 PDF
31-12-201910-09-2020 PDF  
31-12-201830-08-2019 PDF  

Sectors

Nace

Primary activities

DateSector descriptionNace
28-03-2024Manufacture of homemade bread and fresh pastry goods and cakes10.712

Secondary activities

DateSector descriptionNace
01-01-2008Industrial manufacture of bread and fresh pastry goods and cakes10.711
01-01-2008Manufacture of homemade bread and fresh pastry goods and cakes10.712
01-01-2008Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes10.720
01-01-2008Retail trade in non-specialised stores with food predominance (sales area <100m²)47.112
01-01-2008Retail trade of bread and pastry in specialised stores (depot)47.241
01-11-2006Boulangeries industrielles15.811
01-11-2006Biscotterie et biscuiterie, patisserie de conservation15.820
01-11-2006Commerce de détail non spécialisé d'alimentation générale (surface de vente inférieure à 100 m2)52.112
01-11-2006Commerce de détail de pain, pâtisserie et confiserie52.240
25-09-2006Boulangeries et/ou pâtisseries artisanales15.812

Skills

No records found

Characteristics

DateCharacteristics
01-09-2006Employeur onss
01-11-2006Assujetti à la tva
01-11-2018Entreprise soumise à inscription

Licenses

DateLicenses
09-02-2024Compétence professionnelle activité de boulanger-pâtissier
09-02-2024Connaissances de gestion de base

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