AT CULINARY BUSINESS Last update: 23 days ago
- Legal Situation
-
Opening of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- April 16, 2014
- Main activity
- Full-service catering
Addresse
AVENUE LOUISE 190
1050 Bruxelles
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
22-03-2023 | OUVERTURE DE LA FAILLITE | |
22-03-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
17-02-2023 | DIVERS | |
20-12-2022 | MODIFICATION DE LA RÉORGANISATION JUDICIAIRE | |
20-12-2022 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20444264 | fr | 29-09-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-74700462 | fr | 29-10-2021 | ||
31-12-2019 | Annual Account | 2020-64800238 | fr | 29-10-2020 |   | ||
31-12-2018 | Annual Account | 2019-65700487 | fr | 25-09-2019 |   | ||
31-12-2017 | Annual Account | 2018-54600046 | fr | 30-08-2018 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
16-04-2014 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
16-04-2014 | Event catering activities | 56.210 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
04-07-2014 | Restaurateur ou traiteur-organisateur de banquets |
07-05-2014 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
16-04-2014 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
04-07-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
07-05-2014 | Connaissances de gestion de base |
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