CARRUS Last update: 3 months ago
- VAT number
- BE 0538.450.958
- Juridical Form
- Pr LLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- September 2, 2013
- Main activity
- Event catering activities
Contact
Addresse
Nederrij 98
2200 Herentals
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 02-04-2019 | AFSLUITING FAILLISSEMENT | |
| 02-04-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 30-01-2017 | OPENING VAN HET FAILLISSEMENT | |
| 30-01-2017 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 13-08-2015 | MAATSCHAPPELIJKE ZETEL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2014 | Annual Account | 2015-67100459 | nl | 19-11-2015 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 24-04-2024 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-01-2014 | Event catering activities | 56.210 |
| 02-09-2013 | Full-service catering | 56.101 |
| 02-09-2013 | Rental and operating of own or leased real estate, except land | 68.203 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 02-12-2013 | Restaurateur ou traiteur-organisateur de banquets |
| 02-12-2013 | Boulanger-pâtissier |
| 02-12-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 02-01-2014 | Employeur onss |
| 01-10-2013 | Assujetti à la tva |
| 02-12-2013 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 02-12-2013 | Compétence professionnelle activité de boulanger-pâtissier |
| 02-12-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 02-12-2013 | Connaissances de gestion de base |
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