BRASSERIE LA BOBELINE Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 3, 2014
- Main activity
- Full-service catering
Contact
Addresse
Place Verte 92 boîte 011
4900 Spa
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 05-10-2023 | SIEGE SOCIAL | |
| 23-07-2020 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - DEMISSIONS, NOMINATIONS | |
| 26-03-2019 | SIEGE SOCIAL | |
| 23-11-2017 | SIEGE SOCIAL | |
| 07-07-2014 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00345764 | fr | 23-08-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20122644 | fr | 24-06-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-37400205 | fr | 19-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-21200587 | fr | 26-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-47800457 | fr | 20-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-08-2014 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 03-08-2020 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-08-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 01-08-2014 | Connaissances de gestion de base |
| 01-08-2014 | Dispense |
Characteristics
| Date | Characteristics |
|---|---|
| 03-08-2020 | Employeur onss |
| 01-08-2014 | Assujetti à la tva |
| 01-08-2014 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 04-07-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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