OZ KA Last update: 7 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 22, 2013
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Chaussée de Lodelinsart 104
6060 Charleroi
Belgium
- Contact
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00116037 | fr | 09-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20049298 | fr | 08-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-27700546 | fr | 30-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-41600470 | fr | 17-08-2020 | |||
| 31-12-2018 | Annual Account: Correction | 2019-51700138 | fr | 27-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2013 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 22-11-2013 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 22-11-2013 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 22-11-2013 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 22-11-2013 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
| 22-11-2013 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 26-12-2013 | Boulanger-pâtissier |
| 26-12-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-12-2013 | Employeur onss |
| 01-01-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 26-12-2013 | Compétence professionnelle activité de boulanger-pâtissier |
| 26-12-2013 | Connaissances de gestion de base |
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