Bienvenue Chez Vous... Fine Cuisine Et Créativité Last update: 2 months ago
Establishments Unit
- Establishment number
- 2094717275
- Parent company's VAT
- BE 0476.895.154
- Date of creation
- April 4, 2002
- Parent company's name
- PASTISSARIA COOK
- Main activity
- Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
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Addresse
Rue Pepin, 33
5000 Namur
Belgium
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Date | Sector description | Nace |
---|---|---|
01-01-2008 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
01-01-2008 | Manufacture of cocoa, chocolate and sugar confectionery | 10.820 |
01-01-2008 | Event catering activities | 56.210 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-01-2008 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
01-01-2008 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
01-01-2008 | Full-service catering | 56.101 |
01-01-2008 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
01-01-2008 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
01-01-2008 | Other means of short-term accommodation n.e.s. | 5.520.902 |
16-05-2005 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |
16-05-2005 | Transformation et conservation de poisson et fabrication de produits frais à base de poisson | 15.201 |
16-05-2005 | Boulangeries et/ou pâtisseries artisanales | 15.812 |
16-05-2005 | Biscotterie et biscuiterie, patisserie de conservation | 15.820 |
16-05-2005 | Chocolaterie, confiserie | 15.840 |
16-05-2005 | Commerce de détail de pain, pâtisserie et confiserie | 52.240 |
16-05-2005 | Commerce de détail de boissons | 52.250 |
16-05-2005 | Autres moyens d'hébergement de courte durée | 55.232 |
16-05-2005 | Traiteurs et organisation de réceptions | 55.522 |
04-04-2002 | Restauration de type traditionnel | 55.301 |