Bistro Onder De Toren

Overview

Establishments Unit
Establishment number
2139252846
Parent company's VAT
BE 0865.452.509
Date of creation
October 1, 2004
Parent company's name
BRACKENIER Koen
Main activity
Full-service catering

20 years in business

Contact

Addresse

Dorp, 91 b1
9860 Oosterzele
Belgium

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Maps

Sectors

Licenses

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Nace

Primary activities

DateSector descriptionNace
01-01-2008Full-service catering56.101

Secondary activities

DateSector descriptionNace
01-01-2008Processing and preserving of meat, excluding poultry meat10.110
01-01-2008Processing and preserving of poultry meat10.120
01-01-2008Commission trade of miscellaneous products46.190
01-01-2008Wholesale trade of fruits and vegetables, except consumption potatoes46.319
01-01-2008Wholesale trade of meat and meat products except poultry and game meat46.321
01-01-2008Wholesale trade of poultry and game meat46.322
01-01-2008Wholesale trade of edible oils and fats46.332
01-01-2008Wholesale trade of tobacco products46.350
01-01-2008Wholesale trade of sugar, chocolate and confectionery46.360
01-01-2008Wholesale trade of coffee, tea, cocoa and spices46.370
01-01-2008Wholesale trade of fish, crustaceans and molluscs46.381
01-01-2008Wholesale trade of potato products46.382
01-01-2008Non-specialised wholesale trade of frozen food46.391
01-01-2008Non-specialised wholesale trade of non-frozen food, beverages and tobacco46.392
01-01-2008Retail trade of fruit and vegetables in specialised stores47.210
01-01-2008Retail trade of game meat and poultry in specialised stores47.222
01-01-2008Retail trade of fish, crustaceans and molluscs in specialised stores47.230
01-01-2008Retail trade of bread and pastry in specialised stores (depot)47.241
01-01-2008Retail trade of tobacco products in specialised stores47.260
01-01-2008Retail trade of dairy products and eggs in specialised stores47.291
01-01-2008Hotels and similar accommodation55.100
01-01-2008Other food service activities56.290
01-01-2008Organisation of conventions and trade shows82.300
01-01-2008Slaughter of animals1.011.001
01-01-2008Production of fresh meat, carcasses or cuts1.011.002
01-01-2008Production of leather and skins from slaughterhouses1.011.003
01-01-2008Smelting and refining of lard and other edible animal fats1.011.004
01-01-2008Processing of offal and carrion; production of meat and bone meal1.011.005
01-01-2008Preparation of natural casings1.011.006
01-01-2008Production of wool from unhairing process, including wool washed on the sheep1.011.007
01-01-2008Preparation of fresh poultry meat1.012.002
01-01-2008Production of fresh poultry meat in single portions1.012.003
01-01-2008Production of dried, salted or smoked meat1.013.001
01-01-2008Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.1.013.002
01-01-2008Production of frozen meat products1.013.011
01-01-2008Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.1.020.001
01-01-2008Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.1.020.002
01-01-2008Production of meat based prepared meals1.085.001
01-01-2008Production of frozen meat based prepared meals1.085.011
01-01-2008Production of fresh fish based prepared meals1.085.021
01-01-2008Wholesale trade of rabbit meat4.632.102
01-01-2008Wholesale trade of dairy products (milk, butter, cheese, etc.)4.633.101
01-01-2008Wholesale trade of eggs and egg products4.633.102
01-01-2008Bottling for own account of wine purchased in bulk4.634.101
01-01-2008Wholesale trade of all drinks, alcoholic or not4.634.901
01-01-2008Wholesale trade of flour and bakery products4.638.901
01-01-2008Wholesale trade of meals, fresh and takeaway4.638.902
01-01-2008Wholesale trade of canned food4.638.903
01-01-2008Wholesale trade of jams and honey4.638.904
01-01-2008Wholesale trade of pasta and rice4.638.905
01-01-2008Wholesale trade of desserts4.638.906
01-01-2008Other specialised wholesale trade of food n.e.s.4.638.907
01-01-2008Retail trade of canned fruit and vegetables4.721.011
01-01-2008Retail trade of meat and meat products operated by butchers / delicatessens4.722.101
01-01-2008Retail trade of all beverages, alcoholic or not, including home delivery4.725.201
01-01-2008Bottling, blending and treatment of wine without transformation4.725.202
01-01-2008Retail trade of coffee4.729.901
01-01-2008Retail trade of condiments and spices4.729.902
01-01-2008Other retail trade of food in specialised stores n.e.s.4.729.903
01-01-2008Traditional restaurants5.610.101
01-01-2008Sales of meals on board of ships or restaurant cars5.610.102
01-01-2008Restaurants specialising in gastronomic weekends, exotic restaurants, etc.5.610.103
01-01-2008Restaurants with few rooms (max. 5) for their own clientele5.610.104
01-01-2008Coffee shops (taverns)5.610.105
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles5.610.203
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.5.610.204
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: cafeterias5.610.205
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: Drive-in services5.610.206
01-01-2008Preparation, home delivery and service of meals and cooked meals5.621.001
01-01-2008Organisation of weddings, banquets, cocktails, buffets, lunches and receptions5.621.002
01-01-2008Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc.6.420.011
01-01-2008Rental of non-residential buildings (offices, commercial spaces, exhibition halls, etc.)6.820.301
01-01-2008Leasing of business (in a system of business leasing management)6.820.303
01-01-2008Rental of other personal and household goods’ n.e.c.7.729.904
01-01-2008Management and operation of multi-purpose centres, mainly for drama and music activities9.004.202
01-10-2004Production de viande fraîche15.111
01-10-2004Production de viande surgelée15.112
01-10-2004Production de viande fraîche de volailles15.121
01-10-2004Production de viande surgelée de volailles15.122
01-10-2004Préparation de produits frais à base de viande et de conserves de viande15.131
01-10-2004Préparation de produits surgelés à base de viande15.132
01-10-2004Transformation et conservation de poisson et fabrication de produits frais à base de poisson15.201
01-10-2004Intermédiaires du commerce en produits divers51.190
01-10-2004Commerce de gros de fruits et légumes51.310
01-10-2004Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers51.321
01-10-2004Commerce de gros de viande de volailles et de gibiers51.322
01-10-2004Commerce de gros de produits laitiers et oeufs51.331
01-10-2004Commerce de gros d'huiles et de graisses comestibles51.332
01-10-2004Commerce de gros de boissons51.340
01-10-2004Commerce de gros de tabac51.350
01-10-2004Commerce de gros de sucre, chocolat, confiserie51.360
01-10-2004Commerce de gros de café, thé, cacao, épices51.370
01-10-2004Commerce de gros de poissons, crustacés et coquillages51.381
01-10-2004Commerce de gros de produits à base de pommes de terre51.382
01-10-2004Autres commerces de gros alimentaires spécialisés51.384
01-10-2004Commerce de gros de produits surgelés51.391
01-10-2004Autres commerces de gros non spécialisés de produits alimentaires51.392
01-10-2004Commerce de détail de fruits et légumes frais52.210
01-10-2004Commerce de détail de viandes et produits à base de viande52.220
01-10-2004Commerce de détail de poissons, crustacés et mollusques52.230
01-10-2004Commerce de détail de pain, pâtisserie et confiserie52.240
01-10-2004Commerce de détail de boissons52.250
01-10-2004Commerce de détail de tabac52.260
01-10-2004Commerce de détail de produits laitiers et oeufs52.271
01-10-2004Autres commerces de détail alimentaires en magasins spécialisés n.d.a.52.272
01-10-2004Hôtels et motels, avec restaurant55.101
01-10-2004Restauration de type traditionnel55.301
01-10-2004Restauration de type rapide55.302
01-10-2004Restauration collective sous contrat (catering)55.521
01-10-2004Traiteurs et organisation de réceptions55.522
01-10-2004Location d'immeubles non résidentiels, y compris les salles d'exposition70.203
01-10-2004Location d'autres biens personnels et domestiques71.408
01-10-2004Activités de gestion et d'administration de holdings74.151
01-10-2004Organitation de salons, expositions et bourses74.872
01-10-2004Gestion et exploitation de centres culturels92.322