Last update: 1 month ago
Overview
- Establishment number
- 2175541338
- Parent company's VAT
- BE 0440.487.490
- Date of creation
- June 25, 1990
- Parent company's name
- BOUCHERIE HENRI MATGEN ET FILS
- Main activity
- Processing and preserving of meat, excluding poultry meat
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34 years in business
Contact
Addresse
Schoppach,avenue du Bois-d'Arlon, 66
6700 Arlon
Belgium
- Contact
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Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Processing and preserving of meat, excluding poultry meat | 10.110 |
| 01-01-2008 | Processing and preserving of poultry meat | 10.120 |
| 01-01-2008 | Production of meat or poultry meat products | 10.130 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Production of fresh meat, carcasses or cuts | 1.011.002 |
| 01-01-2008 | Preparation of fresh poultry meat | 1.012.002 |
| 01-01-2008 | Production of dried, salted or smoked meat | 1.013.001 |
| 01-01-2008 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 25-06-1990 | Production de viande fraîche | 15.111 |
| 25-06-1990 | Production de viande fraîche de volailles | 15.121 |
| 25-06-1990 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |