Boucherie Salah Last update: 7 days ago
Overview
- Establishment number
- 2201893763
- Parent company's VAT
- BE 0836.872.250
- Date of creation
- July 6, 2011
- Parent company's name
- BEN HOUMANNE
- Main activity
- Processing and preserving of meat, excluding poultry meat
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13 years in business
Contact
Addresse
Avenue Georges Henri, 315
1200 Woluwe-Saint-Lambert
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 09-07-2011 | Processing and preserving of meat, excluding poultry meat | 10.110 |
| 09-07-2011 | Processing and preserving of poultry meat | 10.120 |
| 09-07-2011 | Production of meat or poultry meat products | 10.130 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 09-07-2011 | Retail trade in non-specialised stores of frozen food | 47.111 |
| 09-07-2011 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 09-07-2011 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 09-07-2011 | Slaughter of animals | 1.011.001 |
| 09-07-2011 | Production of fresh meat, carcasses or cuts | 1.011.002 |
| 09-07-2011 | Production of leather and skins from slaughterhouses | 1.011.003 |
| 09-07-2011 | Smelting and refining of lard and other edible animal fats | 1.011.004 |
| 09-07-2011 | Processing of offal and carrion; production of meat and bone meal | 1.011.005 |
| 09-07-2011 | Preparation of natural casings | 1.011.006 |
| 09-07-2011 | Production of wool from unhairing process, including wool washed on the sheep | 1.011.007 |
| 09-07-2011 | Production of deep-frozen or frozen meat, in carcasses or cuts | 1.011.011 |
| 09-07-2011 | Poultry slaughter | 1.012.001 |
| 09-07-2011 | Preparation of fresh poultry meat | 1.012.002 |
| 09-07-2011 | Production of fresh poultry meat in single portions | 1.012.003 |
| 09-07-2011 | Production of feathers and down | 1.012.004 |
| 09-07-2011 | Production of dried, salted or smoked meat | 1.013.001 |
| 09-07-2011 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 09-07-2011 | Production of frozen meat products | 1.013.011 |
| 09-07-2011 | Non-specialised retail trade of general food (sales area of less than 100 m2) | 4.711.201 |
| 06-07-2011 | Retail trade of game meat and poultry in specialised stores | 47.222 |
| 06-07-2011 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |