Brasserie Criterium Last update: 1 month ago
Establishments Unit
- Establishment number
- 2161270163
- Parent company's VAT
- BE 0886.725.795
- Date of creation
- March 30, 2007
- Parent company's name
- BRASSERIE CRITERIUM
- Main activity
- Event catering activities
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Addresse
Chée de Roodebeek, 206
1200 Woluwe-Saint-Lambert
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
No records found
Date | Sector description | Nace |
---|---|---|
01-09-2019 | Other postal and courier activities | 53.200 |
01-01-2008 | Event catering activities | 56.210 |
01-01-2008 | Other food service activities | 56.290 |
Date | Sector description | Nace |
---|---|---|
01-09-2019 | Insulation works | 43.291 |
01-09-2019 | Rental of trucks with driver | 4.941.011 |
01-09-2019 | Collection, routing and distribution of mail and parcels | 5.310.001 |
01-09-2019 | Short-term rental or leasing of light commercial vehicles (max. 3.5 tons) without driver | 7.711.003 |
01-09-2019 | Rental and leasing of equipment for ground transport, without driver, excluding passenger cars and light utility vehicles: railway vehicles, lorries, haulage tractors, etc. | 7.712.001 |
04-03-2016 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
04-03-2016 | Wholesale trade of poultry and game meat | 46.322 |
04-03-2016 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
04-03-2016 | Retail trade of game meat and poultry in specialised stores | 47.222 |
04-03-2016 | Retail trade of condiments and spices | 4.729.902 |
04-03-2016 | Other retail trade of food in specialised stores n.e.s. | 4.729.903 |
04-03-2016 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
01-01-2008 | Full-service catering | 56.101 |
01-01-2008 | Restricted restaurants | 56.102 |
30-03-2007 | Restauration de type traditionnel | 55.301 |
30-03-2007 | Restauration de type rapide | 55.302 |
30-03-2007 | Restauration collective sous contrat (catering) | 55.521 |
30-03-2007 | Traiteurs et organisation de réceptions | 55.522 |