Chocolade-Atelier Vyverman

Overview

Establishments Unit
Establishment number
2277127062
Parent company's VAT
BE 0697.697.937
Date of creation
June 7, 2018
Parent company's name
CHOCOLADE-ATELIER VYVERMAN
Main activity
Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street

6 years in business

Contact

Addresse

Driekoningenstraat, 101
9100 Sint-Niklaas
Belgium

Maps

Sectors

Licenses

No records found

Nace

Primary activities

DateSector descriptionNace
31-07-2023Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street1.052.001

Secondary activities

DateSector descriptionNace
01-08-2018Manufacture of cocoa, chocolate and sugar confectionery10.820
07-06-2018Manufacture of cocoa, chocolate and sugar confectionery10.820
07-06-2018Wholesale trade of sugar, chocolate and confectionery46.360
07-06-2018Retail trade of bread and pastry in specialised stores (depot)47.241
07-06-2018Retail trade of chocolate and confectionery in specialised stores47.242
07-06-2018Retail trade via stalls and markets for food, beverages and tobacco products47.810
07-06-2018Full-service catering56.101
07-06-2018Event catering activities56.210
07-06-2018Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil1.082.001
07-06-2018Manufacture of chocolate and chocolate confectionery1.082.002
07-06-2018Manufacture of confectionery1.082.003
07-06-2018Manufacture of machines and equipment to process diverse foods (machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries, etc.)2.893.004
07-06-2018Retail trade of bread and pastry4.724.101
07-06-2018Retail trade of food via markets and stalls4.781.001
07-06-2018Coffee shops (taverns)5.610.105
07-06-2018Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.5.610.204