Despierre - Finaut Last update: 7 months ago
Establishments Unit
- Establishment number
- 2324362696
- Parent company's VAT
- BE 0777.402.837
- Date of creation
- November 16, 2021
- Parent company's name
- Despierre - Finaut
- Main activity
- Full-service catering
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Addresse
Stationsstraat, 8
8650 Houthulst
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
No records found
Date | Sector description | Nace |
---|---|---|
04-03-2022 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
25-04-2023 | Joinery works | 43.320 |
25-04-2023 | Assembly of exterior and interior joinery: doors, windows, staircases, fitted kitchen cupboards shop fittings, door and window frames, etc. | 4.332.001 |
25-04-2023 | Assembly of external and internal metal joinery: doors, windows, door and window frames, staircases, fitted kitchen cupboards, shop fittings, etc. | 4.332.011 |
25-04-2023 | Assembly of exterior and interior plastic joinery | 4.332.016 |
16-11-2021 | Processing and preserving of meat, excluding poultry meat | 10.110 |
16-11-2021 | Processing and preserving of poultry meat | 10.120 |
16-11-2021 | Production of meat or poultry meat products | 10.130 |
16-11-2021 | Manufacture of prepared meals and dishes | 10.850 |
16-11-2021 | Manufacture of other food products n.e.c. | 10.890 |
16-11-2021 | Full-service catering | 56.101 |
16-11-2021 | Event catering activities | 56.210 |
16-11-2021 | Other business support service activities n.e.c. | 82.990 |
16-11-2021 | Slaughter of animals | 1.011.001 |
16-11-2021 | Production of fresh meat, carcasses or cuts | 1.011.002 |
16-11-2021 | Poultry slaughter | 1.012.001 |
16-11-2021 | Preparation of fresh poultry meat | 1.012.002 |
16-11-2021 | Traditional restaurants | 5.610.101 |
16-11-2021 | Coffee shops (taverns) | 5.610.105 |
16-11-2021 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
16-11-2021 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |
16-11-2021 | Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. | 5.629.001 |