Last update: 1 day ago
Establishments Unit
- Establishment number
- 2094724502
- Parent company's VAT
- BE 0477.487.052
- Date of creation
- June 5, 2002
- Parent company's name
- ESCAVIR
- Main activity
- Processing and preserving of fish, crustaceans and molluscs
- ★
- ★
- ★
- ★
- ★
Addresse
Rue Jean-Chot, Olloy, 35
5670 Viroinval
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
No records found
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
Date | Sector description | Nace |
---|---|---|
06-09-2018 | Retail trade via stalls and markets for food, beverages and tobacco products | 47.810 |
01-01-2008 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
01-01-2008 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
01-01-2008 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
01-01-2008 | Full-service catering | 56.101 |
01-01-2008 | Event catering activities | 56.210 |
01-01-2008 | Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. | 1.020.001 |
01-01-2008 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
01-01-2008 | Production of fresh fish based prepared meals | 1.085.021 |
01-01-2008 | Wholesale trade of meals, fresh and takeaway | 4.638.902 |
01-01-2008 | Retail trade of canned fruit and vegetables | 4.721.011 |
01-01-2008 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
01-03-2004 | Restauration de type traditionnel | 55.301 |
01-03-2004 | Traiteurs et organisation de réceptions | 55.522 |
01-07-2002 | Commerce de détail de pain, pâtisserie et confiserie | 52.240 |
01-07-2002 | Commerce de détail de boissons | 52.250 |
01-07-2002 | Autres commerces de détail alimentaires en magasins spécialisés n.d.a. | 52.272 |