Ferme Du Haut Buisson Last update: 8 months ago
Overview
- Establishment number
- 2175345853
- Parent company's VAT
- BE 0807.184.510
- Date of creation
- January 13, 2009
- Parent company's name
- FERME DU HAUT-BUISSON
- Main activity
- Raising of other cattle and buffaloes
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16 years in business
Contact
Addresse
Rue Haut Buisson, 30
7830 Silly
Belgium
- Contact
- Add email
- Add phone
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Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 13-01-2009 | Raising of other cattle and buffaloes | 1.420 |
| 13-01-2009 | Mixed farming | 1.500 |
| 13-01-2009 | Processing and preserving of meat, excluding poultry meat | 10.110 |
| 13-01-2009 | Processing and preserving of poultry meat | 10.120 |
| 13-01-2009 | Production of meat or poultry meat products | 10.130 |
| 13-01-2009 | Retail trade via stalls and markets for food, beverages and tobacco products | 47.810 |
| 13-01-2009 | Retail trade via stalls and markets of textiles, clothing and footwear | 47.820 |
| 13-01-2009 | Other retail trade via stalls and markets | 47.890 |
| 13-01-2009 | Other retail trade not in stores, stalls or markets | 47.990 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 13-01-2009 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 13-01-2009 | Retail trade of game meat and poultry in specialised stores | 47.222 |
| 13-01-2009 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
| 13-01-2009 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 13-01-2009 | Slaughter of animals | 1.011.001 |
| 13-01-2009 | Production of fresh meat, carcasses or cuts | 1.011.002 |
| 13-01-2009 | Production of leather and skins from slaughterhouses | 1.011.003 |
| 13-01-2009 | Smelting and refining of lard and other edible animal fats | 1.011.004 |
| 13-01-2009 | Processing of offal and carrion; production of meat and bone meal | 1.011.005 |
| 13-01-2009 | Preparation of natural casings | 1.011.006 |
| 13-01-2009 | Production of wool from unhairing process, including wool washed on the sheep | 1.011.007 |
| 13-01-2009 | Production of deep-frozen or frozen meat, in carcasses or cuts | 1.011.011 |
| 13-01-2009 | Poultry slaughter | 1.012.001 |
| 13-01-2009 | Preparation of fresh poultry meat | 1.012.002 |
| 13-01-2009 | Production of fresh poultry meat in single portions | 1.012.003 |
| 13-01-2009 | Production of feathers and down | 1.012.004 |
| 13-01-2009 | Production of dried, salted or smoked meat | 1.013.001 |
| 13-01-2009 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 13-01-2009 | Production of frozen meat products | 1.013.011 |
| 13-01-2009 | Production of meat based prepared meals | 1.085.001 |
| 13-01-2009 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
| 13-01-2009 | Retail trade of dairy products and eggs, including home delivery | 4.729.101 |
| 13-01-2009 | Other retail trade via stalls and markets | 4.789.001 |
| 13-01-2009 | Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. | 4.799.001 |