Last update: 1 month ago
Overview
- Establishment number
- 2004611205
- Parent company's VAT
- BE 0404.181.776
- Date of creation
- August 1, 1961
- Parent company's name
- Firma de Ploeg
- Main activity
- Raising of dairy cattle
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63 years in business
Contact
Addresse
Diestsebaan, 73
2230 Herselt
Belgium
- Contact
- Add email
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Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 10-07-2014 | Raising of dairy cattle | 1.410 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Raising of dairy cattle | 1.410 |
| 01-01-2008 | Raising of other cattle and buffaloes | 1.420 |
| 01-01-2008 | Manufacture of ice cream | 10.520 |
| 01-01-2008 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 01-01-2008 | Retail trade in non-specialised stores without food predominance (sales area <2500m²) | 47.191 |
| 01-01-2008 | Growing of turf rolls | 130.902 |
| 01-01-2008 | Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) | 1.051.001 |
| 01-01-2008 | Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized | 1.051.002 |
| 01-01-2008 | Production of condensed milk, sweetened or not | 1.051.003 |
| 01-01-2008 | Production of butter | 1.051.004 |
| 01-01-2008 | Production of cheese and curd | 1.051.005 |
| 01-01-2008 | Production of whey | 1.051.006 |
| 01-01-2008 | Production of casein and lactose | 1.051.007 |
| 01-01-2008 | Production of yoghurt | 1.051.008 |
| 01-01-2008 | Production of fresh dairy desserts | 1.051.009 |
| 01-01-1968 | Pépinières | 1.123 |
| 01-01-1968 | Commerce de détail non spécialisé d'alimentation générale (surface de vente inférieure à 100 m2) | 52.112 |
| 01-08-1961 | Élevage de bovins | 1.210 |
| 01-08-1961 | Fabrication de produits laitiers | 15.510 |
| 01-08-1961 | Fabrication de glaces de consommation | 15.520 |
| 01-08-1961 | Autres commerces de détail en magasins non spécialisés (sans prédominance alimentaire et surface de vente inférieure à 2.500 m2) | 52.122 |