Last update: 5 months ago
Establishments Unit
- Establishment number
- 2057314768
- Parent company's VAT
- BE 0447.206.919
- Date of creation
- November 29, 2001
- Parent company's name
- J.& J. PEETERS
- Main activity
- Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc.
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Addresse
Wechelsebaan, 141
2275 Lille
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
No records found
Date | Sector description | Nace |
---|---|---|
17-03-2016 | Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc. | 6.420.011 |
Date | Sector description | Nace |
---|---|---|
17-03-2016 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
17-03-2016 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
17-03-2016 | Buying and selling of own real estate | 68.100 |
17-03-2016 | Renting and operating of own or leased real estate, excluding social housing | 68.201 |
17-03-2016 | Rental and operating of own or leased real estate, except land | 68.203 |
17-03-2016 | Other business support service activities n.e.c. | 82.990 |
17-03-2016 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
17-03-2016 | Real estate transactions such as: residential buildings and dwelling houses, non-residential buildings, land and grounds | 6.810.001 |
17-03-2016 | Transactions on own assets such as goodwill, leaseholds and key money (takeover) | 6.810.002 |
17-03-2016 | Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. | 7.022.001 |
29-11-2001 | Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers | 51.321 |
29-11-2001 | Commerce de détail de viandes et produits à base de viande | 52.220 |