Keurslager Carne Diem Last update: 15 days ago
Overview
- Establishment number
- 2358185311
- Parent company's VAT
- BE 1008.094.175
- Date of creation
- April 6, 2024
- Parent company's name
- KEURSLAGER CARNE DIEM
- Main activity
- Processing and preserving of fish, crustaceans and molluscs
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2 months in business
Contact
Addresse
Antwerpsestraat, 251
2640 Mortsel
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Sectors
Licenses
No records found
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
06-04-2024 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
16-05-2024 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
06-04-2024 | Retail trade of fruit and vegetables in specialised stores | 47.210 |
06-04-2024 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
06-04-2024 | Retail trade of game meat and poultry in specialised stores | 47.222 |
06-04-2024 | Retail trade of fish, crustaceans and molluscs in specialised stores | 47.230 |
06-04-2024 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
06-04-2024 | Retail trade of wines and spirits in specialised stores | 47.251 |
06-04-2024 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
06-04-2024 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
06-04-2024 | Restricted restaurants | 56.102 |
06-04-2024 | Event catering activities | 56.210 |
06-04-2024 | Other food service activities | 56.290 |
06-04-2024 | Production of dried, salted or smoked meat | 1.013.001 |
06-04-2024 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
06-04-2024 | Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. | 1.020.001 |
06-04-2024 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
06-04-2024 | Production of fresh dairy desserts | 1.051.009 |
06-04-2024 | Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc. | 4.639.101 |
06-04-2024 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
06-04-2024 | Retail trade of all beverages, alcoholic or not, including home delivery | 4.725.201 |
06-04-2024 | Retail trade of coffee | 4.729.901 |
06-04-2024 | Retail trade of condiments and spices | 4.729.902 |
06-04-2024 | Other retail trade of food in specialised stores n.e.s. | 4.729.903 |
06-04-2024 | Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. | 4.799.001 |
06-04-2024 | Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) | 5.610.201 |
06-04-2024 | Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. : | 5.610.202 |
06-04-2024 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
06-04-2024 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |