Kojin Salmon Smokers Last update: 9 months ago
Establishments Unit
- Establishment number
- 2341283258
- Parent company's VAT
- BE 0797.977.725
- Date of creation
- February 3, 2023
- Parent company's name
- KOJIN SALMON SMOKERS
- Main activity
- Processing and preserving of meat, excluding poultry meat
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Addresse
Groenstraat, 1
8860 Lendelede
Belgium
- Contact
- Add email
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No records found
Date | Sector description | Nace |
---|---|---|
03-02-2023 | Processing and preserving of meat, excluding poultry meat | 10.110 |
03-02-2023 | Production of meat or poultry meat products | 10.130 |
03-02-2023 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
03-02-2023 | Manufacture of prepared meals and dishes | 10.850 |
03-02-2023 | Retail trade of fish, crustaceans and molluscs in specialised stores | 47.230 |
03-02-2023 | Event catering activities | 56.210 |
03-02-2023 | Organisation of conventions and trade shows | 82.300 |
03-02-2023 | Other business support service activities n.e.c. | 82.990 |
Date | Sector description | Nace |
---|---|---|
03-02-2023 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
03-02-2023 | Wholesale trade of poultry and game meat | 46.322 |
03-02-2023 | Wholesale trade of fish, crustaceans and molluscs | 46.381 |
03-02-2023 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
03-02-2023 | Retail trade of game meat and poultry in specialised stores | 47.222 |
03-02-2023 | Rental and leasing of tableware, cutlery, glassware, kitchenware, household appliances and appliances | 77.293 |
03-02-2023 | Rental and leasing of other personal and household goods n.e.c. | 77.299 |
03-02-2023 | Other forms of education | 85.599 |
03-02-2023 | Other amusement and recreation activities n.e.c. | 93.299 |
03-02-2023 | Preparation of fresh poultry meat | 1.012.002 |
03-02-2023 | Production of dried, salted or smoked meat | 1.013.001 |
03-02-2023 | Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. | 1.020.001 |
03-02-2023 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
03-02-2023 | Production of meat based prepared meals | 1.085.001 |
03-02-2023 | Commission trade of miscellaneous products | 4.619.001 |
03-02-2023 | Wholesale trade of meat and meat products except poultry and game meat | 4.632.101 |
03-02-2023 | Wholesale trade of rabbit meat | 4.632.102 |
03-02-2023 | Other specialised wholesale trade of food n.e.s. | 4.638.907 |
03-02-2023 | Retail trade of fish, crustaceans and molluscs | 4.723.001 |
03-02-2023 | Other retail trade of food in specialised stores n.e.s. | 4.729.903 |
03-02-2023 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
03-02-2023 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |
03-02-2023 | Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. | 5.629.001 |