La Ferme Des Sept Fontaines

Overview

Establishments Unit
Establishment number
2134239332
Parent company's VAT
BE 0861.325.257
Date of creation
October 23, 2003
Parent company's name
La Ferme des Sept Fontaines
Main activity
Processing and preserving of meat, excluding poultry meat

20 years in business

Contact

Addresse

Chaussée de Bruxelles, 314
1410 Waterloo
Belgium

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Maps

Sectors

Licenses

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Nace

Primary activities

DateSector descriptionNace
01-01-2008Processing and preserving of meat, excluding poultry meat10.110

Secondary activities

DateSector descriptionNace
01-01-2008Processing and preserving of meat, excluding poultry meat10.110
01-01-2008Processing and preserving of poultry meat10.120
01-01-2008Production of meat or poultry meat products10.130
01-01-2008Processing and preserving of fish, crustaceans and molluscs10.200
01-01-2008Processing and preserving of vegetables, except manufacture of frozen vegetables10.391
01-01-2008Processing and preserving of fruit, except manufacture of frozen fruit10.392
01-01-2008Production of frozen vegetables and fruits10.393
01-01-2008Manufacture of macaroni, noodles, couscous and similar farinaceous products10.730
01-01-2008Manufacture of condiments and seasonings10.840
01-01-2008Full-service catering56.101
23-10-2003Production de viande fraîche15.111
23-10-2003Production de viande surgelée15.112
23-10-2003Production de viande fraîche de volailles15.121
23-10-2003Production de viande surgelée de volailles15.122
23-10-2003Préparation de produits frais à base de viande et de conserves de viande15.131
23-10-2003Préparation de produits surgelés à base de viande15.132
23-10-2003Transformation et conservation de poisson et fabrication de produits frais à base de poisson15.201
23-10-2003Production de poisson surgelé et de produits à base de poisson15.202
23-10-2003Transformation et conservation de légumes15.331
23-10-2003Production de légumes surgelés15.332
23-10-2003Transformation et conservation de fruits15.333
23-10-2003Fabrication de pâtes alimentaires15.850
23-10-2003Fabrication de condiments, assaisonnements et sauces15.870
23-10-2003Restauration de type traditionnel55.301