Le Colonel Last update: 3 months ago
Overview
- Establishment number
- 2233766973
- Parent company's VAT
- BE 0555.699.043
- Date of creation
- July 1, 2014
- Parent company's name
- BVO FOOD
- Main activity
- Traditional restaurants
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9 years in business
Contact
Addresse
Rue Jean Stas, 24
1060 Saint-Gilles
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2014 | Traditional restaurants | 5.610.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 12-12-2014 | Full-service catering | 56.101 |
| 01-07-2014 | Hotels and similar accommodation | 55.100 |
| 01-07-2014 | Other food service activities | 56.290 |
| 01-07-2014 | Cafés and bars | 56.301 |
| 01-07-2014 | Nightclubs, dance halls and the like | 56.302 |
| 01-07-2014 | Other pubs | 56.309 |
| 01-07-2014 | Preparation of fresh poultry meat | 1.012.002 |
| 01-07-2014 | Production of fresh poultry meat in single portions | 1.012.003 |
| 01-07-2014 | Production of dried, salted or smoked meat | 1.013.001 |
| 01-07-2014 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 01-07-2014 | Production of frozen meat products | 1.013.011 |
| 01-07-2014 | Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. | 1.020.001 |
| 01-07-2014 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
| 01-07-2014 | Production of meat based prepared meals | 1.085.001 |
| 01-07-2014 | Production of frozen meat based prepared meals | 1.085.011 |
| 01-07-2014 | Production of fresh fish based prepared meals | 1.085.021 |
| 01-07-2014 | Provision of accommodation for short stays in holiday homes and apartments | 5.520.301 |
| 01-07-2014 | Short-term accommodation on farms | 5.520.302 |
| 01-07-2014 | Sales of meals on board of ships or restaurant cars | 5.610.102 |
| 01-07-2014 | Restaurants specialising in gastronomic weekends, exotic restaurants, etc. | 5.610.103 |
| 01-07-2014 | Restaurants with few rooms (max. 5) for their own clientele | 5.610.104 |
| 01-07-2014 | Coffee shops (taverns) | 5.610.105 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) | 5.610.201 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. : | 5.610.202 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles | 5.610.203 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. | 5.610.204 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage: cafeterias | 5.610.205 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage: Drive-in services | 5.610.206 |
| 01-07-2014 | Counter sales or by telephone, fax or internet of food and beverage: pizzerias | 5.610.207 |
| 01-07-2014 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
| 01-07-2014 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |