Mange-Tout

Overview

Establishments Unit
Establishment number
2137266821
Parent company's VAT
BE 0865.219.016
Date of creation
May 26, 2004
Parent company's name
MANGE-TOUT
Main activity
Traditional restaurants

20 years in business

Contact

Addresse

Ketelvest, 8
9000 Gent
Belgium

Contact
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Maps

Sectors

Licenses

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Nace

Primary activities

DateSector descriptionNace
01-01-2008Traditional restaurants5.610.101

Secondary activities

DateSector descriptionNace
01-01-2008Other food service activities56.290
01-01-2008Cafés and bars56.301
01-01-2008Production of meat based prepared meals1.085.001
01-01-2008Production of fresh fish based prepared meals1.085.021
01-01-2008Retail trade of condiments and spices4.729.902
01-01-2008Other retail trade of food in specialised stores n.e.s.4.729.903
01-01-2008Coffee shops (taverns)5.610.105
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)5.610.201
01-01-2008Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. :5.610.202
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles5.610.203
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.5.610.204
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: cafeterias5.610.205
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: Drive-in services5.610.206
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: pizzerias5.610.207
01-01-2008Preparation, home delivery and service of meals and cooked meals5.621.001
01-01-2008Organisation of weddings, banquets, cocktails, buffets, lunches and receptions5.621.002
01-01-2008Rental of apartments and houses, empty or furnished, intended for housing6.820.101
01-01-2008Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc.7.022.001
26-05-2004Préparation de produits frais à base de viande et de conserves de viande15.131
26-05-2004Transformation et conservation de poisson et fabrication de produits frais à base de poisson15.201
26-05-2004Autres commerces de détail alimentaires en magasins spécialisés n.d.a.52.272
26-05-2004Restauration de type traditionnel55.301
26-05-2004Restauration de type rapide55.302
26-05-2004Cafés et bars55.401
26-05-2004Restauration collective sous contrat (catering)55.521
26-05-2004Traiteurs et organisation de réceptions55.522
26-05-2004Location d'habitations, à l'exclusion des logements sociaux70.201
26-05-2004Autres conseils pour les affaires et le management74.142