Peter's Pan Last update: 3 months ago
Overview
- Establishment number
- 2152332010
- Parent company's VAT
- BE 0874.959.103
- Date of creation
- January 2, 2006
- Parent company's name
- PETER'S PAN
- Main activity
- Other food service activities
- ★
- ★
- ★
- ★
- ★
18 years in business
Contact
Addresse
Gerard Mercatorstraat, 40
3920 Lommel
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Other food service activities | 56.290 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Processing and preserving of meat, excluding poultry meat | 10.110 |
| 01-01-2008 | Processing and preserving of poultry meat | 10.120 |
| 01-01-2008 | Production of meat or poultry meat products | 10.130 |
| 01-01-2008 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
| 01-01-2008 | Manufacture of condiments and seasonings | 10.840 |
| 01-01-2008 | Manufacture of homogenised food preparations and dietetic food | 10.860 |
| 01-01-2008 | Manufacture of other food products n.e.c. | 10.890 |
| 01-01-2008 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
| 01-01-2008 | Wholesale trade of poultry and game meat | 46.322 |
| 01-01-2008 | Wholesale trade of fish, crustaceans and molluscs | 46.381 |
| 01-01-2008 | Wholesale trade of potato products | 46.382 |
| 01-01-2008 | Wholesale trade of other food products n.e.c. | 46.389 |
| 01-01-2008 | Non-specialised wholesale trade of frozen food | 46.391 |
| 01-01-2008 | Non-specialised wholesale trade of non-frozen food, beverages and tobacco | 46.392 |
| 01-01-2008 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 01-01-2008 | Retail trade of fruit and vegetables in specialised stores | 47.210 |
| 01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 01-01-2008 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
| 01-01-2008 | Freight transport by road except removal services | 49.410 |
| 01-01-2008 | Other transportation support activities | 52.290 |
| 01-01-2008 | Full-service catering | 56.101 |
| 01-01-2008 | Restricted restaurants | 56.102 |
| 01-01-2008 | Other food service activities | 56.290 |
| 01-01-2008 | Production of frozen meat products | 1.013.011 |
| 01-01-2008 | Manufacture of condiments and spices (including grinding, mixing, etc.) | 1.084.001 |
| 01-01-2008 | Manufacture of sauces | 1.084.003 |
| 01-01-2008 | Production of meat based prepared meals | 1.085.001 |
| 01-01-2008 | Production of frozen meat based prepared meals | 1.085.011 |
| 01-01-2008 | Production of fresh fish based prepared meals | 1.085.021 |
| 01-01-2008 | Wholesale trade of flour and bakery products | 4.638.901 |
| 01-01-2008 | Wholesale trade of meals, fresh and takeaway | 4.638.902 |
| 01-01-2008 | Wholesale trade of canned food | 4.638.903 |
| 01-01-2008 | Wholesale trade of jams and honey | 4.638.904 |
| 01-01-2008 | Wholesale trade of pasta and rice | 4.638.905 |
| 01-01-2008 | Wholesale trade of desserts | 4.638.906 |
| 01-01-2008 | Other specialised wholesale trade of food n.e.s. | 4.638.907 |
| 01-01-2008 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
| 01-01-2008 | Other activities related to the organisation of freight transport | 5.229.043 |
| 01-01-2008 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
| 01-01-2008 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |
| 02-01-2006 | Production de viande fraîche | 15.111 |
| 02-01-2006 | Production de viande surgelée | 15.112 |
| 02-01-2006 | Production de viande fraîche de volailles | 15.121 |
| 02-01-2006 | Production de viande surgelée de volailles | 15.122 |
| 02-01-2006 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |
| 02-01-2006 | Préparation de produits surgelés à base de viande | 15.132 |
| 02-01-2006 | Transformation et conservation de poisson et fabrication de produits frais à base de poisson | 15.201 |
| 02-01-2006 | Production de poisson surgelé et de produits à base de poisson | 15.202 |
| 02-01-2006 | Fabrication de condiments, assaisonnements et sauces | 15.870 |
| 02-01-2006 | Fabrication de préparations homogénéisées et d'aliments diététiques | 15.880 |
| 02-01-2006 | Industries alimentaires n.d.a. | 15.890 |
| 02-01-2006 | Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers | 51.321 |
| 02-01-2006 | Commerce de gros de viande de volailles et de gibiers | 51.322 |
| 02-01-2006 | Commerce de gros de poissons, crustacés et coquillages | 51.381 |
| 02-01-2006 | Commerce de gros de produits à base de pommes de terre | 51.382 |
| 02-01-2006 | Autres commerces de gros alimentaires spécialisés | 51.384 |
| 02-01-2006 | Commerce de gros de produits surgelés | 51.391 |
| 02-01-2006 | Autres commerces de gros non spécialisés de produits alimentaires | 51.392 |
| 02-01-2006 | Commerce de détail non spécialisé d'alimentation générale (surface de vente inférieure à 100 m2) | 52.112 |
| 02-01-2006 | Commerce de détail de fruits et légumes frais | 52.210 |
| 02-01-2006 | Commerce de détail de viandes et produits à base de viande | 52.220 |
| 02-01-2006 | Commerce de détail de produits laitiers et oeufs | 52.271 |
| 02-01-2006 | Restauration de type traditionnel | 55.301 |
| 02-01-2006 | Restauration de type rapide | 55.302 |
| 02-01-2006 | Restauration collective sous contrat (catering) | 55.521 |
| 02-01-2006 | Traiteurs et organisation de réceptions | 55.522 |
| 02-01-2006 | Transports routiers de marchandises | 60.242 |
| 02-01-2006 | Autres activités annexes de l'organisation du transport de fret | 63.406 |