Petitjean A&c

Overview

Establishments Unit
Establishment number
2332456357
Parent company's VAT
BE 0787.450.255
Date of creation
July 1, 2022
Parent company's name
Petitjean A&C SNC
Main activity
Growing of vegetables and melons, roots and tubers

2 years in business

Contact

Addresse

Rue Heid du Pouhon, 21
4920 Aywaille
Belgium

Maps

Sectors

Licenses

No records found

Nace

Primary activities

DateSector descriptionNace
01-07-2022Growing of vegetables and melons, roots and tubers1.130
01-07-2022Growing of pome fruits and stone fruits1.240
01-07-2022Growing of other tree and bush fruits and nuts1.250
01-07-2022Growing of spices, aromatic, drug and pharmaceutical crops1.280
01-07-2022Manufacture of fruit and vegetable juice10.320
01-07-2022Manufacture of ice cream10.520
01-07-2022Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes10.720
01-07-2022Manufacture of macaroni, noodles, couscous and similar farinaceous products10.730
01-07-2022Manufacture of cocoa, chocolate and sugar confectionery10.820
01-07-2022Retail trade via stalls and markets for food, beverages and tobacco products47.810
01-07-2022Other retail trade via stalls and markets47.890
01-07-2022Event catering activities56.210

Secondary activities

DateSector descriptionNace
01-07-2022Processing and preserving of fruit, except manufacture of frozen fruit10.392
01-07-2022Manufacture of homemade bread and fresh pastry goods and cakes10.712
01-07-2022Retail trade of chocolate and confectionery in specialised stores47.242
01-07-2022Retail trade of flowers, plants, seeds and fertilisers in specialised stores47.761
01-07-2022Restricted restaurants56.102
01-07-2022Production of vegetable seeds113.002
01-07-2022Growing of fruits: apples, pears, apricots, cherries, peaches, etc;124.001
01-07-2022Growing of condiments: capers, peppers, fennel, parsley, chervil, tarragon, marjoram, etc.128.001
01-07-2022Growing of plants for spicing: bay leaf, basil, anise, coriander, cumin, cinnamon, cloves, nutmeg, ginger, etc.128.011
01-07-2022Manufacture of fruit syrups1.032.001
01-07-2022Production of food products from fruit1.039.201
01-07-2022Manufacture of jams, marmalades and jellies1.039.202
01-07-2022Fruit preservation: freezing, drying, dipping, canning, etc.1.039.203
01-07-2022Production of yoghurt1.051.008
01-07-2022Production of fresh dairy desserts1.051.009
01-07-2022Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street1.052.001
01-07-2022Manufacture of ready to bake doughs1.071.102
01-07-2022Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods1.071.201
01-07-2022Manufacture of rusks, biscuits, gingerbread, etc.1.072.001
01-07-2022Manufacture of preserved pastry goods and cakes (excluding frozen products)1.072.002
01-07-2022Manufacture of sweet or salted "appetizers"1.072.003
01-07-2022Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.1.073.001
01-07-2022Manufacture of chocolate and chocolate confectionery1.082.002
01-07-2022Manufacture of confectionery1.082.003
01-07-2022Manufacture of candied fruit1.082.004
01-07-2022Retail trade of food via markets and stalls4.781.001
01-07-2022Other retail trade via stalls and markets4.789.001
01-07-2022Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles5.610.203
01-07-2022Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.5.610.204