Philippe Bouillon Last update: 4 months ago
Overview
- Establishment number
- 2135256050
- Parent company's VAT
- BE 0862.497.670
- Date of creation
- December 12, 2003
- Parent company's name
- PHILIPPE BOUILLON
- Main activity
- Retail trade of meat and meat products in specialised stores, except game and poultry meat
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21 years in business
Contact
Addresse
Av du Bourg Jean Materne, 184
5100 Namur
Belgium
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Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 14-12-2023 | Other accommodation | 55.900 |
| 14-12-2023 | Organisation of conventions and trade shows | 82.300 |
| 01-01-2008 | Extraction of salt | 8.930 |
| 01-01-2008 | Production of meat or poultry meat products | 10.130 |
| 01-01-2008 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
| 01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 01-01-2008 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
| 01-01-2008 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
| 01-01-2008 | Event catering activities | 56.210 |
| 01-01-2008 | Smelting and refining of lard and other edible animal fats | 1.011.004 |
| 01-01-2008 | Preparation of fresh poultry meat | 1.012.002 |
| 01-01-2008 | Production of fresh poultry meat in single portions | 1.012.003 |
| 01-01-2008 | Production of dried, salted or smoked meat | 1.013.001 |
| 01-01-2008 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 01-01-2008 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
| 01-01-2008 | Production of meat based prepared meals | 1.085.001 |
| 01-01-2008 | Production of fresh fish based prepared meals | 1.085.021 |
| 01-01-2008 | Retail trade of canned fruit and vegetables | 4.721.011 |
| 01-01-2008 | Retail trade of condiments and spices | 4.729.902 |
| 12-12-2003 | Production de sel | 14.400 |
| 12-12-2003 | Production de viande fraîche | 15.111 |
| 12-12-2003 | Production de viande fraîche de volailles | 15.121 |
| 12-12-2003 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |
| 12-12-2003 | Transformation et conservation de poisson et fabrication de produits frais à base de poisson | 15.201 |
| 12-12-2003 | Commerce de détail de viandes et produits à base de viande | 52.220 |
| 12-12-2003 | Commerce de détail de boissons | 52.250 |
| 12-12-2003 | Commerce de détail de produits laitiers et oeufs | 52.271 |
| 12-12-2003 | Autres commerces de détail alimentaires en magasins spécialisés n.d.a. | 52.272 |
| 12-12-2003 | Traiteurs et organisation de réceptions | 55.522 |