Overview

Establishments Unit
Establishment number
2085131596
Parent company's VAT
BE 0461.982.789
Date of creation
January 26, 1998
Parent company's name
POORTERSHUYZE
Main activity
Full-service catering

27 years in business

Contact

Addresse

Bruggesteenweg, 24
8340 Damme
Belgium

Contact
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Maps

Sectors

Licenses

No records found

Nace

Primary activities

DateSector descriptionNace
01-01-2008Full-service catering56.101

Secondary activities

DateSector descriptionNace
06-01-2021Manufacture of other ceramic products23.490
06-01-2021Retail trade of new art in specialised stores47.787
06-01-2021Other forms of education85.599
06-01-2021Artistic creation, except support activities90.031
06-01-2021Support activities for artistic creation90.032
06-01-2021Manufacture of statuettes and ornamental ceramic other than porcelain2.341.012
06-01-2021Manufacture of other articles of concrete, cement, plaster or artificial stone, not directly related to the construction: statues, furniture, bas-reliefs, high reliefs, vases, flowerpots, enz.2.369.001
06-01-2021Retail trade of contemporary art, new paintings, reproductions, frames, etc.4.778.701
06-01-2021Other means of short-term accommodation n.e.s.5.520.902
21-03-2014Wholesale trade of wine and spirits46.341
21-03-2014Wholesale trade of beverages, general assortment46.349
21-03-2014Wholesale trade of other food products n.e.c.46.389
21-03-2014Retail trade of wines and spirits in specialised stores47.251
21-03-2014Retail trade of beverages in specialised stores, general assortment47.252
21-03-2014Other retail trade of food in specialised stores n.e.c.47.299
21-03-2014Event catering activities56.210
21-03-2014Preparation, home delivery and service of meals and cooked meals5.621.001
01-01-2008Production of meat based prepared meals1.085.001
01-01-2008Traditional restaurants5.610.101
01-01-2008Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles5.610.203
27-01-1998Préparation de produits frais à base de viande et de conserves de viande15.131
27-01-1998Restauration de type traditionnel55.301
27-01-1998Restauration de type rapide55.302