Last update: 3 months ago
Establishments Unit
- Establishment number
- 2022547691
- Parent company's VAT
- BE 0424.136.854
- Date of creation
- August 1, 1983
- Parent company's name
- Saint-Alexander
- Main activity
- Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
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Addresse
Herentalsebaan, 194
2100 Antwerpen
Belgium
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No records found
Date | Sector description | Nace |
---|---|---|
01-06-2008 | Commission trade of timber and building materials | 46.130 |
01-06-2008 | Rental and leasing of construction and civil engineering machinery and equipment | 77.320 |
01-06-2008 | Other business support service activities n.e.c. | 82.990 |
01-01-2008 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
Date | Sector description | Nace |
---|---|---|
01-06-2008 | Plumbing works | 43.221 |
01-06-2008 | Installation of heating, ventilation and air conditioning | 43.222 |
01-06-2008 | Insulation works | 43.291 |
01-06-2008 | Wholesale trade of construction materials, general assortment | 46.731 |
01-06-2008 | Repair and maintenance of domestic boilers | 3.311.001 |
01-06-2008 | Installation of blinds and awnings | 4.329.901 |
01-06-2008 | Other building completion and finishing work n.e.s. | 4.339.002 |
01-06-2008 | Steam cleaning, sand blasting and similar activities for building exteriors | 4.399.201 |
01-06-2008 | Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. | 7.022.001 |
01-06-2008 | Creation and maintenance of gardens, parks and green spaces for sports facilities | 8.130.002 |
01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-01-2008 | Manufacture of preserved pastry goods and cakes (excluding frozen products) | 1.072.002 |
01-01-2008 | Manufacture of artificial honey and caramel | 1.089.011 |
18-11-1988 | Fabrication de produits amylacés | 15.620 |
18-11-1988 | Boulangeries et/ou pâtisseries artisanales | 15.812 |
18-11-1988 | Biscotterie et biscuiterie, patisserie de conservation | 15.820 |