Saveurs Du Sud Last update: 9 days ago
Overview
- Establishment number
- 2263693750
- Parent company's VAT
- BE 0674.579.174
- Date of creation
- April 20, 2017
- Parent company's name
- ISAKAR Qualifood
- Main activity
- Event catering activities
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7 years in business
Contact
Addresse
Troyentenhoflaan, 1
2600 Antwerpen
Belgium
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Maps
Sectors
Licenses
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Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 23-05-2017 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-04-2017 | Manufacture of prepared meals and dishes | 10.850 |
| 20-04-2017 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 20-04-2017 | Retail trade of flowers, plants, seeds and fertilisers in specialised stores | 47.761 |
| 20-04-2017 | Other retail trade not in stores, stalls or markets | 47.990 |
| 20-04-2017 | Full-service catering | 56.101 |
| 20-04-2017 | Event catering activities | 56.210 |
| 20-04-2017 | Other food service activities | 56.290 |
| 20-04-2017 | Business and other management consultancy activities | 70.220 |
| 20-04-2017 | Other technical control and analysis activities | 71.209 |
| 20-04-2017 | Other professional, scientific and technical activities | 74.909 |
| 20-04-2017 | Other forms of education | 85.599 |
| 20-04-2017 | Production of meat based prepared meals | 1.085.001 |
| 20-04-2017 | Production of frozen meat based prepared meals | 1.085.011 |
| 20-04-2017 | Production of fresh fish based prepared meals | 1.085.021 |
| 20-04-2017 | Other retail trade of food in specialised stores n.e.s. | 4.729.903 |
| 20-04-2017 | Traditional restaurants | 5.610.101 |
| 20-04-2017 | Restaurants specialising in gastronomic weekends, exotic restaurants, etc. | 5.610.103 |
| 20-04-2017 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
| 20-04-2017 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |
| 20-04-2017 | Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. | 7.022.001 |
| 20-04-2017 | Testing activities in the field of food hygiene | 7.120.904 |