Last update: 3 months ago
Overview
- Establishment number
- 2021753281
- Parent company's VAT
- BE 0423.208.228
- Date of creation
- November 1, 1982
- Parent company's name
- Slagerij Detremmerie
- Main activity
- Production of fresh meat, carcasses or cuts
- ★
- ★
- ★
- ★
- ★
41 years in business
Contact
Addresse
Kazerneweg, 9
9770 Kruisem
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Sectors
Licenses
No records found
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Production of fresh meat, carcasses or cuts | 1.011.002 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
28-03-2014 | Retail trade via stalls and markets for food, beverages and tobacco products | 47.810 |
28-03-2014 | Other retail trade via stalls and markets | 47.890 |
01-01-2008 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
01-01-2008 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
01-01-2008 | Production of meat based prepared meals | 1.085.001 |
01-01-2008 | Non-specialised retail trade of general food (sales area of less than 100 m2) | 4.711.201 |
01-01-2008 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
18-04-1988 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |
18-04-1988 | Commerce de détail non spécialisé d'alimentation générale (surface de vente inférieure à 100 m2) | 52.112 |
17-11-1982 | Production de viande fraîche | 15.111 |
17-11-1982 | Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers | 51.321 |
17-11-1982 | Commerce de détail de viandes et produits à base de viande | 52.220 |
01-11-1982 | Commerce de détail de viandes et produits à base de viande | 52.220 |