Slagerij Traiteur Boterdaele Last update: 4 months ago
Overview
- Establishment number
- 2192891965
- Parent company's VAT
- BE 0827.954.188
- Date of creation
- July 20, 2010
- Parent company's name
- Slagerij Traiteur Boterdaele
- Main activity
- Raising of horses and other equines
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13 years in business
Contact
Addresse
Kasteeldreef, 2
9270 Laarne
Belgium
- Contact
- Add email
- Add phone
- Add fax
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- Add website
Sectors
Licenses
No records found
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
25-05-2020 | Raising of horses and other equines | 1.430 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
25-05-2020 | Support activities for animal production | 1.620 |
25-05-2020 | Retail trade of pet food and accessories for animals in specialised stores | 47.762 |
25-05-2020 | Rental and leasing of cars and light motor vehicles (< 3.5 tons) | 77.110 |
25-05-2020 | Renting and leasing of agricultural machinery and equipment | 77.310 |
25-05-2020 | Other sporting activities n.e.c. | 93.199 |
25-05-2020 | Pet care services, except veterinary services | 96.093 |
25-05-2020 | Raising of pets (excluding fish) | 149.003 |
25-05-2020 | Activities related to artificial insemination | 162.001 |
25-05-2020 | Rental of machinery and equipment for agriculture, raising and logging, without operator (= rental of products manufactured in group 29.3) | 7.731.002 |
01-08-2010 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
20-07-2010 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
20-07-2010 | Wholesale trade of poultry and game meat | 46.322 |
20-07-2010 | Wholesale trade of meat and meat products except poultry and game meat | 4.632.101 |
20-07-2010 | Wholesale trade of rabbit meat | 4.632.102 |
20-07-2010 | Other retail trade in non-specialised stores with food predominance | 4.711.211 |
20-07-2010 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
20-07-2010 | Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. | 5.629.001 |