Terroir De Chimay Last update: 13 days ago
Establishments Unit
- Establishment number
- 2147585443
- Parent company's VAT
- BE 0864.066.892
- Date of creation
- March 16, 2004
- Parent company's name
- TERROIR DE CHIMAY
- Main activity
- Processing and preserving of meat, excluding poultry meat
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Addresse
Route Charlemagne, 10 A
6464 Chimay
Belgium
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No records found
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Processing and preserving of meat, excluding poultry meat | 10.110 |
01-01-2008 | Production of meat or poultry meat products | 10.130 |
01-01-2008 | Commission trade of food, beverages and tobacco | 46.170 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
01-01-2008 | Wholesale trade of poultry and game meat | 46.322 |
01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
01-01-2008 | Retail trade of game meat and poultry in specialised stores | 47.222 |
01-01-2008 | Production of fresh meat, carcasses or cuts | 1.011.002 |
01-01-2008 | Preparation of fresh poultry meat | 1.012.002 |
01-01-2008 | Production of fresh poultry meat in single portions | 1.012.003 |
01-01-2008 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
01-01-2008 | Wholesale trade of rabbit meat | 4.632.102 |
01-01-2008 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
16-03-2004 | Production de viande fraîche | 15.111 |
16-03-2004 | Production de viande fraîche de volailles | 15.121 |
16-03-2004 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |
16-03-2004 | Intermédiaires du commerce en denrées alimentaires, en boissons et en tabac | 51.170 |
16-03-2004 | Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers | 51.321 |
16-03-2004 | Commerce de gros de viande de volailles et de gibiers | 51.322 |
16-03-2004 | Commerce de détail de viandes et produits à base de viande | 52.220 |