Tm Food & Co Last update: 4 months ago
Overview
- Establishment number
- 2272505904
- Parent company's VAT
- BE 0686.562.139
- Date of creation
- January 1, 2018
- Parent company's name
- TM FOOD & Co
- Main activity
- Smelting and refining of lard and other edible animal fats
- ★
- ★
- ★
- ★
- ★
6 years in business
Contact
Addresse
Rue du Moulin, 10
7800 Ath
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2018 | Smelting and refining of lard and other edible animal fats | 1.011.004 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2018 | Processing and preserving of poultry meat | 10.120 |
| 01-01-2018 | Production of meat or poultry meat products | 10.130 |
| 01-01-2018 | Manufacture of prepared meals and dishes | 10.850 |
| 01-01-2018 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 01-01-2018 | Retail trade of game meat and poultry in specialised stores | 47.222 |
| 01-01-2018 | Retail trade of household linen in specialised stores | 47.512 |
| 01-01-2018 | Retail trade of non-electric household appliances, crockery, glassware, china and pottery in specialised stores | 47.593 |
| 01-01-2018 | Full-service catering | 56.101 |
| 01-01-2018 | Event catering activities | 56.210 |
| 01-01-2018 | Other food service activities | 56.290 |
| 01-01-2018 | Processing of offal and carrion; production of meat and bone meal | 1.011.005 |
| 01-01-2018 | Preparation of natural casings | 1.011.006 |
| 01-01-2018 | Preparation of fresh poultry meat | 1.012.002 |
| 01-01-2018 | Production of fresh poultry meat in single portions | 1.012.003 |
| 01-01-2018 | Production of dried, salted or smoked meat | 1.013.001 |
| 01-01-2018 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 01-01-2018 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
| 01-01-2018 | Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. | 1.039.102 |
| 01-01-2018 | Production of meat based prepared meals | 1.085.001 |
| 01-01-2018 | Production of fresh fish based prepared meals | 1.085.021 |
| 01-01-2018 | Manufacture of soups and broths and preparations therefor | 1.089.001 |
| 01-01-2018 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
| 01-01-2018 | Retail trade of non-electric appliances, cutlery, crockery, glassware, china and pottery | 4.759.301 |
| 01-01-2018 | Traditional restaurants | 5.610.101 |
| 01-01-2018 | Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) | 5.610.201 |
| 01-01-2018 | Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. | 5.610.204 |
| 01-01-2018 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
| 01-01-2018 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |
| 01-01-2018 | Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. | 5.629.001 |