Vintage Restaurant

Overview

Establishments Unit
Establishment number
2310106765
Parent company's VAT
BE 0747.926.022
Date of creation
June 5, 2020
Parent company's name
VINTAGE RESTAURANT
Main activity
Restricted restaurants

4 years in business

Contact

Addresse

Imperiastraat, 8
1930 Zaventem
Belgium

Contact
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Maps

Sectors

Licenses

No records found

Nace

Primary activities

DateSector descriptionNace
16-11-2021Restricted restaurants56.102

Secondary activities

DateSector descriptionNace
05-06-2020Commission trade of cars and other light motor vehicles (= 3.5 tons)45.112
05-06-2020Retail trade of cars and other light motor vehicles (= 3.5 tons)45.113
05-06-2020Wholesale trade of other motor vehicles (> 3.5 tons)45.191
05-06-2020Commission trade of other motor vehicles (> 3.5 tons)45.192
05-06-2020Retail trade of other cars and light motor vehicles (= 3.5 tons)45.193
05-06-2020General maintenance and repair of cars and other light motor vehicles (= 3.5 ton)45.201
05-06-2020General maintenance and repair of other motor vehicles (= 3.5 ton)45.202
05-06-2020Maintenance and repair of motor vehicles n.e.c.45.209
05-06-2020Freight transport by road except removal services49.410
05-06-2020Restricted restaurants56.102
05-06-2020Event catering activities56.210
05-06-2020Other food service activities56.290
05-06-2020Wholesale trade of motor vehicles for the transport of persons, including special motor vehicles (e.g. ambulances), new or used4.511.101
05-06-2020Retail trade of motor vehicles for the transport of persons, including special motor vehicles (e.g. ambulances), new or used4.511.301
05-06-2020Transport of goods by road: transport of lumber, cattle, cars, waste, refrigerated transport, international heavy transport, bulk transport, including tankers4.941.001
05-06-2020Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)5.610.201
05-06-2020Preparation, home delivery and service of meals and cooked meals5.621.001
05-06-2020Organisation of weddings, banquets, cocktails, buffets, lunches and receptions5.621.002
05-06-2020Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.5.629.001