Vleesboetiek Bart & Natacha

Overview

Establishments Unit
Establishment number
2308787664
Parent company's VAT
BE 0756.915.942
Date of creation
October 22, 2020
Parent company's name
VLEESBOETIEK
Main activity
Retail trade of meat and meat products in specialised stores, except game and poultry meat
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4 years in business

Contact

Addresse

Ezaart, 209
2400 Mol
Belgium

Contact
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Maps

Sectors

Licenses

No records found

Nace

Primary activities

DateSector descriptionNace
01-01-2021Retail trade of meat and meat products in specialised stores, except game and poultry meat47.221

Secondary activities

DateSector descriptionNace
22-10-2020Processing and preserving of meat, excluding poultry meat10.110
22-10-2020Processing and preserving of poultry meat10.120
22-10-2020Production of meat or poultry meat products10.130
22-10-2020Manufacture of prepared meals and dishes10.850
22-10-2020Manufacture of other food products n.e.c.10.890
22-10-2020Wholesale trade of machinery for the production of food, beverages and tobacco46.691
22-10-2020Wholesale trade of packaging machines and weighing machines46.692
22-10-2020Retail trade in non-specialised stores with food predominance (sales area <100m²)47.112
22-10-2020Retail trade of meat and meat products in specialised stores, except game and poultry meat47.221
22-10-2020Retail trade of game meat and poultry in specialised stores47.222
22-10-2020Retail trade of wines and spirits in specialised stores47.251
22-10-2020Retail trade of dairy products and eggs in specialised stores47.291
22-10-2020Other business support service activities n.e.c.82.990
22-10-2020Slaughter of animals1.011.001
22-10-2020Production of fresh meat, carcasses or cuts1.011.002
22-10-2020Preparation of fresh poultry meat1.012.002
22-10-2020Production of fresh poultry meat in single portions1.012.003
22-10-2020Production of dried, salted or smoked meat1.013.001
22-10-2020Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.1.013.002
22-10-2020Production of frozen meat products1.013.011
22-10-2020Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.1.020.001
22-10-2020Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.1.020.002
22-10-2020Production of meat based prepared meals1.085.001
22-10-2020Production of frozen meat based prepared meals1.085.011
22-10-2020Production of fresh fish based prepared meals1.085.021
22-10-2020Production of frozen fish based prepared meals1.085.031
22-10-2020Commission trade of food and tobacco4.617.001
22-10-2020Other specialised commission trade n.e.s.4.618.001
22-10-2020Commission trade of miscellaneous products4.619.001
22-10-2020Wholesale trade of ammunition4.669.901
22-10-2020Retail trade of canned fruit and vegetables4.721.011
22-10-2020Retail trade of meat and meat products operated by butchers / delicatessens4.722.101
22-10-2020Retail trade of all beverages, alcoholic or not, including home delivery4.725.201
22-10-2020Retail trade of condiments and spices4.729.902
22-10-2020Other retail trade of food in specialised stores n.e.s.4.729.903
22-10-2020Preparation, home delivery and service of meals and cooked meals5.621.001
22-10-2020Organisation of weddings, banquets, cocktails, buffets, lunches and receptions5.621.002