Last update: 7 days ago
Overview
- Establishment number
- 2157323352
- Parent company's VAT
- BE 0884.649.304
- Date of creation
- November 6, 2006
- Parent company's name
- What’s Cooking Belgium
- Main activity
- Wholesale trade of other food products n.e.c.
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18 years in business
Contact
Addresse
Marche, Chemin Saint-Antoine,
6900 Marche-en-Famenne
Belgium
- Contact
- Add email
- Add phone
- Add fax
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- Add website
Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Wholesale trade of other food products n.e.c. | 46.389 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | 10.730 |
| 01-01-2008 | Manufacture of other food products n.e.c. | 10.890 |
| 01-01-2008 | Preparation of fresh poultry meat | 1.012.002 |
| 01-01-2008 | Production of dried, salted or smoked meat | 1.013.001 |
| 01-01-2008 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 01-01-2008 | Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc. | 1.073.001 |
| 01-01-2008 | Production of meat based prepared meals | 1.085.001 |
| 01-01-2008 | Production of fresh fish based prepared meals | 1.085.021 |
| 01-01-2008 | Manufacture of soups and broths and preparations therefor | 1.089.001 |
| 06-11-2006 | Production de viande fraîche de volailles | 15.121 |
| 06-11-2006 | Préparation de produits frais à base de viande et de conserves de viande | 15.131 |
| 06-11-2006 | Transformation et conservation de poisson et fabrication de produits frais à base de poisson | 15.201 |
| 06-11-2006 | Fabrication de pâtes alimentaires | 15.850 |
| 06-11-2006 | Industries alimentaires n.d.a. | 15.890 |