AB RESTO EVENTS Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 29, 2015
- Main activity
- Full-service catering
Addresse
ROUTE D'ATH 149
7050 Jurbise
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
21-02-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
08-08-2017 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
06-02-2017 | DEMISSIONS, NOMINATIONS | |
23-06-2015 | DEMISSIONS, NOMINATIONS | |
02-02-2015 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00423689 | fr | 31-08-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00501894 | fr | 30-10-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20457027 | fr | 30-09-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-66300584 | fr | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-29600280 | fr | 14-07-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
19-03-2015 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
05-02-2015 | Full-service catering | 56.101 |
05-02-2015 | Event catering activities | 56.210 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
28-05-2018 | Restaurateur ou traiteur-organisateur de banquets |
05-02-2015 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
19-03-2015 | Employeur onss |
05-02-2015 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
05-02-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
05-02-2015 | Connaissances de gestion de base |
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