ABZET Last update: 5 months ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- April 30, 2012
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
RUE DU PONT 51
4101 Seraing
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 30-03-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 30-04-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 18-02-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 20-07-2018 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 21-06-2016 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2018 | Annual Account | 2019-76900489 | fr | 23-12-2019 | |||
| 31-12-2017 | Annual Account | 2018-66300486 | fr | 30-09-2018 | |||
| 31-12-2016 | Annual Account | 2018-01000029 | fr | 12-01-2018 | |||
| 31-12-2014 | Annual Account | 2015-56900454 | fr | 31-08-2015 | |||
| 31-12-2013 | Annual Account | 2014-54400092 | fr | 29-08-2014 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-07-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2012 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-07-2012 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 28-01-2019 | Boulanger-pâtissier |
| 20-04-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2012 | Employeur onss |
| 01-07-2012 | Assujetti à la tva |
| 01-07-2012 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 20-04-2017 | Connaissances de gestion de base |
| 01-02-2018 | Compétence professionnelle activité de boulanger-pâtissier |
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