ACDS Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 14, 2018
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Addresse
Chaussée de Namur 39
1315 Incourt
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
17-01-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00408377 | fr | 29-08-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00393502 | fr | 30-08-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20420274 | fr | 29-08-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-50200089 | fr | 19-08-2021 | ||
31-12-2019 | Annual Account | 2020-44400205 | fr | 26-08-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-04-2018 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Date | Sector description | Nace |
---|---|---|
01-03-2018 | Manufacture of ice cream | 10.520 |
01-03-2018 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-03-2018 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
01-03-2018 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
01-03-2018 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
27-03-2018 | Boulanger-pâtissier |
27-03-2018 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-04-2018 | Employeur onss |
01-03-2018 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
27-03-2018 | Compétence professionnelle activité de boulanger-pâtissier |
27-03-2018 | Connaissances de gestion de base |
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