AL PEPE NERO Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 23, 2018
- Main activity
- Full-service catering
Contact
Addresse
PLACE JOSEPH THIRY 4
4920 Aywaille
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 30-07-2024 | DEMISSIONS, NOMINATIONS | |
| 12-03-2024 | DEMISSIONS, NOMINATIONS | |
| 16-01-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - OBJET - DEMISSIONS, NOMINATIONS | |
| 25-04-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2023-00538757 | fr | 21-12-2023 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2022-20474729 | fr | 25-10-2022 | ||
| 30-06-2021 | Annual Account | Micro model company without capital | 2021-81400411 | fr | 23-12-2021 | ||
| 30-06-2020 | Annual Account | 2020-76900585 | fr | 23-12-2020 | |||
| 30-06-2019 | Annual Account | 2019-76900327 | fr | 20-12-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2020 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 29-05-2018 | Full-service catering | 56.101 |
| 29-05-2018 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 29-05-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 29-05-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 29-05-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
| 01-10-2020 | Employeur onss |
Licenses
| Date | Licenses |
|---|---|
| 29-05-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 29-05-2018 | Connaissances de gestion de base |
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