ALLROUND HORECA SOLUTIONS Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 19, 2003
- Main activity
- Full-service catering
Contact
Addresse
RINGLAAN 69
3560 Lummen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00358489 | nl | 22-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00180325 | nl | 30-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20330424 | nl | 29-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-50900258 | nl | 20-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-55700041 | nl | 25-09-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 30-09-2015 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 18-02-2020 | Non-specialised wholesale trade of non-frozen food, beverages and tobacco | 46.392 |
| 18-02-2020 | Full-service catering | 56.101 |
| 01-01-2008 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 01-06-2003 | Autres commerces de gros non spécialisés de produits alimentaires | 51.392 |
| 01-06-2003 | Autres commerces de détail alimentaires en magasins spécialisés n.d.a. | 52.272 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-12-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 04-12-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 30-09-2015 | Employeur onss |
| 01-06-2003 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 04-12-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 04-12-2015 | Connaissances de gestion de base |
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