ALTA RIPA EVENT Last update: 29 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 28, 2000
- Main activity
- Business and other management consultancy activities
Contact
Addresse
WOLVENSTRAAT 34 boîte A
2370 Arendonk
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 13-02-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ) - DOEL - KAPITAAL, AANDELEN | |
| 14-07-2023 | ONTSLAGEN, BENOEMINGEN | |
| 05-01-2018 | ONTSLAGEN, BENOEMINGEN | |
| 13-12-2017 | BENAMING - MAATSCHAPPELIJKE ZETEL - DOEL - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 04-01-2007 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company with capital | 2024-00164293 | nl | 26-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00125800 | nl | 13-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20106551 | nl | 29-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-65800377 | nl | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-40300556 | nl | 11-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 24-11-2017 | Manufacture of prepared meals and dishes | 10.850 |
| 24-11-2017 | Event catering activities | 56.210 |
| 24-11-2017 | Business and other management consultancy activities | 70.220 |
Secondary activities
No records found
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 20-12-2017 | Connaissances de gestion de base |
| 20-12-2017 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-10-2009 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 20-12-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 20-12-2017 | Connaissances de gestion de base |
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