ARTANI Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 5, 1994
- Main activity
- Joinery works
Addresse
WAVERSEBAAN 74
3050 Oud-Heverlee
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
25-07-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - ONTSLAGEN, BENOEMINGEN | |
29-01-2020 | ONTSLAGEN, BENOEMINGEN | |
02-04-2015 | ONTSLAGEN, BENOEMINGEN | |
06-03-2013 | ONTSLAGEN, BENOEMINGEN | |
27-06-2012 | MAATSCHAPPELIJKE ZETEL - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00163817 | nl | 26-06-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2022-20472341 | nl | 24-10-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-21700253 | nl | 18-06-2021 | ||
31-12-2019 | Annual Account | 2020-63600101 | nl | 27-10-2020 |   | ||
31-12-2018 | Annual Account | 2019-49600265 | nl | 23-08-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Joinery works | 43.320 |
Date | Sector description | Nace |
---|---|---|
01-08-2012 | Full-service catering | 56.101 |
01-08-2012 | Full-service catering | 56.101 |
01-01-1995 | Menuiserie en bois ou en matières plastiques | 45.421 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
05-04-2013 | Restaurateur ou traiteur-organisateur de banquets |
05-07-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-08-2012 | Employeur onss |
01-01-1995 | Assujetti à la tva |
29-12-1994 | Entreprise commerciale |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
05-04-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
05-07-2012 | Connaissances de gestion de base |
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