AU VIEUX TANCREMONT Last update: 1 month ago

Overview

Company

VAT number: BE 0684.959.956

Juridical Form: PLC

Establishments Unit: 1 establishment

Legal Situation: Normal situation

Type of enterprise: Legal Person

Date of creation: November 23, 2017

Main activity: Manufacture of homemade bread and fresh pastry goods and cakes

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Addresse

Tancrémont Village 9
4910 Theux
Belgium

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State gazette

Date	Subject	Document
19-04-2022	STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DIVERS - DEMISSIONS, NOMINATIONS	PDF
28-08-2018	DEMISSIONS, NOMINATIONS	PDF
27-11-2017	RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...)	PDF

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
31-12-2023	Annual Account	Abbreviated model company without capital	2024-00149386	fr	21-06-2024	PDF
31-12-2022	Annual Account	Abbreviated model company without capital	2023-00136711	fr	16-06-2023	PDF
31-12-2021	Annual Account	Abbreviated model company without capital	2022-07700117	fr	14-03-2022	PDF
31-12-2020	Annual Account	Abbreviated model company without capital	2021-30500499	fr	02-07-2021	PDF
31-12-2019	Annual Account		2020-18800009	fr	19-06-2020	PDF

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Sectors

Nace

Primary activities

Date	Sector description	Nace
23-09-2024	Manufacture of homemade bread and fresh pastry goods and cakes	10.712

Secondary activities

Date	Sector description	Nace
02-01-2018	Manufacture of homemade bread and fresh pastry goods and cakes	10.712
02-01-2018	Retail trade of bread and pastry in specialised stores (depot)	47.241
02-01-2018	Restricted restaurants	56.102

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
02-01-2018	Restaurateur ou traiteur-organisateur de banquets
02-01-2018	Boulanger-pâtissier
02-01-2018	Connaissances de gestion de base

Characteristics

Date	Characteristics
02-01-2018	Employeur onss
02-01-2018	Assujetti à la tva
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
06-12-2017	Compétence professionnelle activité de boulanger-pâtissier
08-12-2017	Comp. prof. restaurateur/traiteur-organisateur de banquets
06-12-2017	Connaissances de gestion de base

Official sources

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