BAKKERIJ DE CRAEMER Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 26, 2010
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Addresse
DISTELLAAN 1
8400 Oostende
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00279972 | nl | 22-07-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00255677 | nl | 20-07-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20207285 | nl | 20-07-2022 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20207330 | nl | 20-07-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-51600058 | nl | 23-08-2021 |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-12-2010 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Date | Sector description | Nace |
---|---|---|
01-12-2010 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-12-2010 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
01-12-2010 | Manufacture of cocoa, chocolate and sugar confectionery | 10.820 |
01-12-2010 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
01-12-2010 | Other business support service activities n.e.c. | 82.990 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
08-12-2010 | Boulanger-pâtissier |
08-12-2010 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-12-2010 | Employeur onss |
01-12-2010 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
08-12-2010 | Compétence professionnelle activité de boulanger-pâtissier |
08-12-2010 | Connaissances de gestion de base |
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