BARAN Last update: 13 days ago

Overview

Company

VAT number: BE 0820.511.716

Juridical Form: PLC

Establishments Unit: 0 establishments

Legal Situation: Closing of bankruptcy procedure

Type of enterprise: Legal Person

Date of creation: November 6, 2009

Main activity: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

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Addresse

Ekerstraat 5b
3540 Herk-de-Stad
Belgium

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State gazette

Date	Subject	Document
05-11-2020	RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ...	PDF
18-09-2019	RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ...	PDF
06-08-2019	ONTSLAGEN, BENOEMINGEN	PDF
05-03-2019	MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN	PDF
08-06-2017	KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN	PDF

Show all publications (11)

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
31-12-2017	Annual Account		2018-69300372	nl	15-10-2018	PDF
31-12-2016	Annual Account		2018-69300319	nl	15-10-2018	PDF
31-12-2015	Annual Account		2016-21700286	nl	24-06-2016	PDF
31-12-2014	Annual Account		2015-19500002	nl	22-06-2015	PDF
31-12-2012	Annual Account		2013-46800484	nl	26-08-2013	PDF

Show all publications (6)

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Sectors

Nace

Primary activities

Date	Sector description	Nace
01-03-2017	Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes	10.720

Secondary activities

Date	Sector description	Nace
01-03-2017	Manufacture of homemade bread and fresh pastry goods and cakes	10.712
01-03-2017	Retail trade of bread and pastry in specialised stores (depot)	47.241

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
05-02-2010	Connaissances de gestion de base
03-04-2017	Boulanger-pâtissier

Characteristics

Date	Characteristics
01-02-2010	Assujetti à la tva
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
03-04-2017	Compétence professionnelle activité de boulanger-pâtissier

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