BARAT

Overview

Company
VAT number
BE 0630.999.549
Juridical Form
PLC
Establishments Unit
3 establishments
Legal Situation
Normal situation
Type of enterprise
Legal Person
Date of creation
June 1, 2015
Main activity
Manufacture of homemade bread and fresh pastry goods and cakes
Addresse

PLACE DE SAINT-JOB 34
1180 Uccle
Belgium

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State gazette

DateSubjectDocument
19-08-2024 STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DIVERS - DEMISSIONS, NOMINATIONS PDF
03-06-2015 RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) PDF

Financial statements

Year-end dateFiling dateDocument 
31-12-202330-08-2024 PDF
31-12-202231-05-2024 PDF
31-12-202131-05-2024 PDF
31-12-202114-09-2023 PDF
31-12-202014-09-2023 PDF

Sectors

Nace

Primary activities

DateSector descriptionNace
20-07-2015Manufacture of homemade bread and fresh pastry goods and cakes10.712

Secondary activities

DateSector descriptionNace
13-07-2015Industrial manufacture of bread and fresh pastry goods and cakes10.711
13-07-2015Manufacture of homemade bread and fresh pastry goods and cakes10.712
13-07-2015Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes10.720
13-07-2015Commission trade of food, beverages and tobacco46.170
13-07-2015Wholesale trade of fruits and vegetables, except consumption potatoes46.319
13-07-2015Retail trade of bread and pastry in specialised stores (depot)47.241
13-07-2015Retail trade of beverages in specialised stores, general assortment47.252
13-07-2015Other retail trade of food in specialised stores n.e.c.47.299

Skills

DateProof of professional skills and basic knowledge of enterprise governance
13-07-2015Boulanger-pâtissier
13-07-2015Connaissances de gestion de base

Characteristics

DateCharacteristics
20-07-2015Employeur onss
13-07-2015Assujetti à la tva
01-11-2018Entreprise soumise à inscription

Licenses

DateLicenses
13-07-2015Compétence professionnelle activité de boulanger-pâtissier
13-07-2015Connaissances de gestion de base

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