B.A.S. COMPANY Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 16, 2015
- Main activity
- Full-service catering
Addresse
Doornveld 140 bus 8A0
1731 Asse
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
01-02-2022 | SIEGE SOCIAL | |
01-02-2022 | ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
09-04-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
04-03-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
02-02-2015 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company with capital | 2024-00092249 | fr | 22-05-2024 | ||
31-12-2022 | Annual Account | Micro model company with capital | 2023-00482311 | fr | 11-10-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2022-20406507 | fr | 31-08-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2022-20022417 | fr | 03-05-2022 | ||
31-12-2019 | Annual Account | 2020-45900035 | fr | 25-08-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
15-09-2021 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
02-05-2015 | Full-service catering | 56.101 |
02-05-2015 | Event catering activities | 56.210 |
02-05-2015 | Other food service activities | 56.290 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-05-2015 | Restaurateur ou traiteur-organisateur de banquets |
01-05-2015 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-07-2015 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
15-09-2021 | Employeur onss |
Date | Licenses |
---|---|
01-05-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
01-05-2015 | Connaissances de gestion de base |
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