BASTO Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 5, 2015
- Main activity
- Full-service catering
Addresse
Elizabetlaan 8
8300 Knokke-Heist
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
20-02-2023 | Ontslag, Benoeming bestuurder, Verplaatsing zetel | |
24-06-2021 | MAATSCHAPPELIJKE ZETEL | |
22-07-2020 | WIJZIGING RECHTSVORM - MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN - BOEKJAAR | |
09-02-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00210718 | nl | 03-07-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20101604 | nl | 24-06-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-69000055 | nl | 28-09-2021 | ||
31-01-2020 | Annual Account | Micro model company with capital | 2020-58900366 | nl | 01-10-2020 | ||
31-01-2019 | Annual Account | 2019-65000555 | nl | 20-09-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-07-2020 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-07-2020 | Event catering activities | 56.210 |
05-02-2015 | Full-service catering | 56.101 |
05-02-2015 | Restricted restaurants | 56.102 |
05-02-2015 | Cafés and bars | 56.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
05-06-2015 | Restaurateur ou traiteur-organisateur de banquets |
19-03-2015 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-07-2020 | Employeur onss |
01-06-2015 | Assujetti à la tva |
05-06-2015 | Entreprise commerciale |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
05-06-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
19-03-2015 | Connaissances de gestion de base |
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