BATISTA CIMA Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 11, 2019
- Main activity
- Manufacture of macaroni, noodles, couscous and similar farinaceous products
Contact
Addresse
Jan Olieslagerslaan 30
1150 Woluwe-Saint-Pierre
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00122418 | fr | 10-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00129478 | fr | 12-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20052266 | fr | 08-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-68100504 | fr | 21-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-55900026 | fr | 23-09-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2020 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | 10.730 |
| 01-01-2020 | Manufacture of other food products n.e.c. | 10.890 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2020 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 01-01-2020 | Retail trade of wines and spirits in specialised stores | 47.251 |
| 01-01-2020 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
| 01-01-2020 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 01-01-2020 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 08-03-2019 | Restaurateur ou traiteur-organisateur de banquets |
| 08-03-2019 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 11-02-2019 | Assujetti à la tva |
| 08-03-2019 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 08-03-2019 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 08-03-2019 | Connaissances de gestion de base |
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