BELIES Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 27, 2005
- Main activity
- Processing and preserving of vegetables, except manufacture of frozen vegetables
Contact
Addresse
AMBACHTSTRAAT 1
3980 Tessenderlo
Belgium
- Contact
- Click to display this information
- Add phone
- Add fax
- Add mobile
- Add website
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Full model company with capital | 2024-00106139 | nl | 30-05-2024 | ||
| 31-12-2022 | Annual Account | Full model company with capital | 2023-00191322 | nl | 30-06-2023 | ||
| 31-12-2021 | Annual Account | Full model company with capital | 2022-20059850 | nl | 09-06-2022 | ||
| 31-12-2020 | Annual Account | Full model company with capital | 2021-19000246 | nl | 10-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-17500118 | nl | 16-06-2020 |
Text Search
Search through the publication
Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Processing and preserving of vegetables, except manufacture of frozen vegetables | 10.391 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 12-12-2012 | Processing and preserving of vegetables, except manufacture of frozen vegetables | 10.391 |
| 01-11-2005 | Transformation et conservation de légumes | 15.331 |
| 01-09-2005 | Commerce de gros de fruits et légumes | 51.310 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 14-09-2007 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2005 | Employeur onss |
| 01-09-2005 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
No records found
Some numbers on data.be
- Companies in our database
- 3 806 126
- Official company publications
- 28 831 016
- Annual accounts
- 8 022 055